Chicago Pizza

Chicago Food
Part 2

The very first thing my son asked for after being in boot camp for two months, was Chicago Deep Dish Pizza.

I did some research on Chicago pizza a few weeks before going there, and this placed named Gino's kept coming up (coincidentally, it was also recommended by a couple of friends). So for dinner we had to check it out and drove to nearby Libertyville and went to Gino's East.

The restaurant was nice, it had a good neighborhood/friendly ambiance, and it was packed. We were seated in a booth and after reading the menu, we ordered; Fettuccine Alfredo, House Salad and a Deep Dish Pizza with pepperoni, olive, mushrooms and sausage (the kid's favorite toppings).

The salad was really good and huge and full of fresh green lettuce, tomatoes, onions, olives and more , it was the kind of salad you sincerely enjoy. It also came with a really good house Italian dressing. Cassie liked her fettuccine and ate as much as she could until she was full.. and still had a lot left over, their servings were very good.

The pizza was your typical deep dish style, it had a decent crust and the toppings were good, but I have to admit, the version we have available locally here in Folsom at Chicago Fire Pizza... actually tastes better then the "original" we tried out there. Coincidentally that's the last restaurant my son went to before shipping off to boot camp, the tale of two pizza's has come full circle now.