Tuesday, October 20, 2009
Ingredients
Meats, herbs, spices, sauces, broths, oils and more are what make up the every day meals we eat.
The above ingredients were for a recipe for Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette. (missing from the photo is the bass)
It's amazing how many things go into a food creations
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment