Breakfast of Champions

A Good Breakfast

Today we awoke to the sound of thunder and a bit of rain pitter pattering on our patio, it is really nice and cool out there right now with the clouds over head and nice breezes cooling down what is supposed to be a very warm day in the mid 90's

Both Ronda and I got up early this morning and we started making our favorite breakfast together...

We started off by boiling some tiny fingerling potatoes that we picked up at the Folsom Farmers Market last Sunday.

After boiling them just a bit, we cut them up and pan fried them with garlic and butter.

The only spice added besides the garlic was our favorite spice mix called Cavenders All Purpose Greek Seasonings

To accompany our breakfast today we made some bacon which also makes for some great left overs in BLT sandwiches later.

The main dish was scrambled eggs with sautéed diced onions, diced fresh picked green bell peppers from our garden, and my personal favorite - sautéed mushrooms.

After the vegi's were nicely cooked, I added the beaten eggs to the mix, cooked them all for a few minutes and viola, the breakfast of champions is ready to eat!

Final product is pictured at the top of this article.

Hope everyone has a great Saturday!