Monday, September 14, 2009

A Good Bowl of Chili

Our version of Chili

This morning it was a bit rainy out and the perfect weather for making a big pot of home made chili or maybe chicken soup.

Tonite we made our version of chili

Ingredients
1 lb of ground beef
1/2 onion chopped/diced
3-4 cloves of garlic chopped
1 can of diced stewed tomatoes
1 can tomato sauce
1 can tomato paste
1 can chili beans
1 can black beans
1 can tamales
1 Tbsp cummin (or add to taste)
1 Tbsp chili powder (or add to taste)

Directions
Brown and chop up the ground beef, add onions and cook til softened, add garlic and cook about 2 minutes. Add all canned items except tamales and add all seasonings. Cook about 20 minutes, cut the tamales into 1" pieces and add and stir, be sure not to over stir and disintegrate the tamales. Server hot with shredded cheddar cheese and either crackers or corn bread

Enjoy!

No comments:

Post a Comment